Pasta With Smoked Salmon and Yogurt

1. 1

   Bring a large pot of salty water to a rolling boil.

2. 2

   Add the pasta.

3. 3

   While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill.

4. 4

   Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.

5. 5

   Drain the pasta and slide it into the bowl.

6. 6

   Using two spoons, toss the pasta and sauce as you would a salad.

7. 7

   If the sauce is too thick, add a little of the reserved pasta water.

8. 8

   Season to taste with salt and grind a generous amount of pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.