How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 envelope golden onion soup mix, 1 1/2 c. milk, 10 oz. frozen peas and carrots, thawed, 8 oz. medium egg noodles, cooked and drained, and more.

Is All-In-One Tuna Casserole suitable as seafood?

Yes, All-In-One Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-In-One Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Tuna Casserole Recipe

Name: All-In-One Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope golden onion soup mix; 1 1/2 c. milk; 10 oz. frozen peas and carrots, thawed; 8 oz. medium egg noodles, cooked and drained; 6 1/2 oz. tuna, drained and flaked; 2 oz. shredded Cheddar cheese (equals 1/2 c.)

All-In-One Tuna Casserole – a delicious recipe with golden onion, milk, carrots, egg noodles, tuna, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope golden onion soup mix
1 1/2 c. milk
10 oz. frozen peas and carrots, thawed
8 oz. medium egg noodles, cooked and drained
6 1/2 oz. tuna, drained and flaked
2 oz. shredded Cheddar cheese (equals 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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All-In-One Tuna Casserole

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