How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Smoked Salmon And Asparagus ?

You need 12 ingredients. The key ingredients include: 3 Shallots, .5 pounds Smoked Salmon, .5 pounds Asparagus, 1/4 cup Green onions, and more.

Is Pasta With Smoked Salmon And Asparagus suitable as seafood?

Yes, Pasta With Smoked Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Smoked Salmon And Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Salmon And Asparagus Recipe

Name: Pasta With Smoked Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Shallots; .5 pounds Smoked Salmon; .5 pounds Asparagus; 1/4 cup Green onions; 8 ounces Plain Greek Yogurt; 6 ounces Creme Fraiche; 2 tablespoons Horseradish; 1/4 cup Heavy Cream; 1/2 cup Parmesan Cheese; 2 tablespoons Lemon juice; 2 tablespoons Dill; 8 ounces Fresh Pasta

Try this homemade Pasta With Smoked Salmon And Asparagus recipe the whole family will love. Made with Shallots, Salmon, Green onions and Greek Yogurt. E…

This Pasta With Smoked Salmon And Asparagus relies on simple, everyday ingredients such as shallots, smoked salmon, asparagus and green onions. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Smoked Salmon And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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