Pasta With Smoked Salmon And Asparagus Recipe

Name: Pasta With Smoked Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Shallots; .5 pounds Smoked Salmon; .5 pounds Asparagus; 1/4 cup Green onions; 8 ounces Plain Greek Yogurt; 6 ounces Creme Fraiche; 2 tablespoons Horseradish; 1/4 cup Heavy Cream; 1/2 cup Parmesan Cheese; 2 tablespoons Lemon juice; 2 tablespoons Dill; 8 ounces Fresh Pasta

Servings: persons

3 Shallots
.5 pounds Smoked Salmon
.5 pounds Asparagus
1/4 cup Green onions
8 ounces Plain Greek Yogurt
6 ounces Creme Fraiche
2 tablespoons Horseradish
1/4 cup Heavy Cream
1/2 cup Parmesan Cheese
2 tablespoons Lemon juice
2 tablespoons Dill
8 ounces Fresh Pasta

1
1) Chop shallots and saute in 2T olive oil
2
2) Add pieces of smoked salmon and cook until no longer opaque
3
3) Add slightly steamed 1-2 inch asparagus pieces and green onions
4
4) Mix greek yogurt, creme fraiche and horseradish (to taste) and add to pan
5
5) Thin as necessary with heavy cream
6
6) Add lemon juice and parmesan
7
7) Stir in salt, pepper and dill to taste
8
8) Add cooked fresh pasta and 2-3 T pasta water

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Shallots, .5 pounds Smoked Salmon, .5 pounds Asparagus, 1/4 cup Green onions, and more.

Yes, Pasta With Smoked Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Salmon And Asparagus

How did you like this recipe?

Frequently Asked Questions