Pasta With Smoked Mussels And Tomatoes

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the linguine and cook until al dente, about 10 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat.

5. 5

   Add the garlic and saute for 2 minutes; do not let it brown.

6. 6

   Add the tomatoes and cook just until heated through, about 4 minutes.

7. 7

   Remove from heat and stir in the mussels, parsley, basil, salt and pepper.

8. 8

   Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil.

9. 9

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.