Scalloped Asparagus

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (2 1/2 lb.) asparagus; salt; 6 Tbsp. butter; 3/4 c. soft bread crumbs; 1/4 c. flour; 1/8 tsp. pepper; 1/2 tsp. paprika; 2 c. milk; 1/2 tsp. steak sauce; 1/2 c. grated Cheddar cheese; 1/4 c. sliced stuffed olives

Eats Now Editorial Team · 407 kcal · Seafood

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Scalloped Asparagus – a delicious recipe with asparagus, salt, butter, bread crumbs, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch (2 1/2 lb.) asparagus
salt
6 Tbsp. butter
3/4 c. soft bread crumbs
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. paprika
2 c. milk
1/2 tsp. steak sauce
1/2 c. grated Cheddar cheese
1/4 c. sliced stuffed olives

1
Cook asparagus in boiling salted water by any preferred method.
2
Put in shallow 2-quart baking dish. Melt butter in saucepan and mix 2 tablespoons of crumbs.
3
Set aside.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch (2 1/2 lb.) asparagus, salt, 6 Tbsp. butter, 3/4 c. soft bread crumbs, and more.

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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