Pasta with Smoked Mozzarella

1. 1

   Soak dried tomato strips in the cup of warm water for 3 to 5 min until they begin to soften.

2. 2

   Drain and reserve the liquid.

3. 3

   Heat 5 inches of water to boiling in large saucepot.

4. 4

   Add the asparagus and cook 3 min.

5. 5

   until tender but still crisp.

6. 6

   Remove to a bowl and set aside.

7. 7

   In the same of pot of boiling water, cook the pasta.

8. 8

   While it's cooking: Heat 1 tablespoon olive oil over medium heat; add onion andamp;amp; saute 5 min.

9. 9

   Reduce heat to low; add garlic and saute 3 min.

10. 10

    Stir in tomato liquid, asparagus, thyme leaves andamp;amp; salt.

11. 11

    Cook for 5 min.

12. 12

    Drain pasta; return it to the pot and toss with remaining 1 tablespoon olive oil.

13. 13

    Place on serving platter and top with tomato-asparagus mixture and mozzarella.

14. 14

    Serve immediately; or to serve cold, cool to room temperature, cover andamp;amp; refrigerate.

* Per serving · 4 servings · Values may vary.