Butternut, Sage And Pecan Tortellini

1. 1

   Preheat your oven to 400 degrees. Toss your dices squash in a bowl with 2tbsp. olive oil and 1/2 tsp. of salt.

2. 2

   Spread the squash on a baking sheet and place in the oven to roast for about 25 minutes. You may want to turn the squash at least once.

3. 3

   Transfer the squash back to a bowl and mash.

4. 4

   Warm 1 tbsp. of olive oil in a skillet.

5. 5

   Add onion and saute until lightly browned (about 10 minutes).

6. 6

   Add pecans and saute about 2 minutes. Add squash and cook until heated through (1 minute) Add maple syrup.

7. 7

   Season with salt and pepper.

8. 8

   Transfer the filling to a bowl and let it cool to room temp.

9. 9

   You're ready to fill your wonton wrappers.

10. 10

    Set up a work surface with a bowl of water, a pastry brush, and a flat area covered in wax or parchment paper to rest your tortellinis.

11. 11

    Place one wrapper at a time flat on your work surface and in the middle place a heaping spoonful of filling.

12. 12

    Wet the edges of the wrapper well with water and fold the wrapper in half in a triangle shape.

No additional tips available.