Tortellini Salad Recipe

Name: Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages refrigerated cheese tortellini; 10 ounces fresh spinach, stems removed and torn; 3 green onions, sliced; 1 cup medium ripe olives; 1 small red bell pepper, chopped; 8 ounces frozen salad shrimp, thawed; ⅓ cup sour cream; ⅓ cup mayonnaise; ⅓ cup caesar salad dressing; ½ teaspoon salt; ground pepper, to taste

Servings: persons

2 (9 ounce) packages refrigerated cheese tortellini
10 ounces fresh spinach, stems removed and torn
3 green onions, sliced
1 cup medium ripe olives
1 small red bell pepper, chopped
8 ounces frozen salad shrimp, thawed
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup caesar salad dressing
½ teaspoon salt
ground pepper, to taste

1
Cook and drain tortellini as directed on pkg., rinse with cold water, drain.
2
Place spinach in boiling water.
3
Cover and cook 1 minute; drain.
4
Immediately rinse with cold water, drain.
5
Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass bowl; toss lightly.
6
Mix remaining ingredients, toss with tortellini mixture.
7
Cover and refrigerate at least 1 hour to blend flavors but no longer then 24 hours.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 ounce) packages refrigerated cheese tortellini, 10 ounces fresh spinach, stems removed and torn, 3 green onions, sliced, 1 cup medium ripe olives, and more.

Yes, Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad

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