Four Cheese Lasagna Rolls Recipe

Name: Four Cheese Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, no boil; 15 ounces part-skim ricotta cheese; 1 ½ cups reduced-fat mozzarella cheese, shredded; ¾ cup monterey jack cheese, shredded; 7 ounces roasted red peppers, drained and chopped; ¼ cup parmesan cheese, grated; ¼ cup fresh basil, finely chopped; ½ teaspoon red pepper flakes; ⅛ teaspoon black pepper; 14 ounces pasta sauce

Servings: persons

12 lasagna noodles, no boil
15 ounces part-skim ricotta cheese
1 ½ cups reduced-fat mozzarella cheese, shredded
¾ cup monterey jack cheese, shredded
7 ounces roasted red peppers, drained and chopped
¼ cup parmesan cheese, grated
¼ cup fresh basil, finely chopped
½ teaspoon red pepper flakes
⅛ teaspoon black pepper
14 ounces pasta sauce

1
1.
2
Heat oven to 450 degrees.
3
Soak lasagna noodles according to package directions.
4
Drain; pat dry.
5
2.
6
Meanwhile, combine ricotta, 1 cup mozzarella, 1/2 cup Monterey Jack, roasted red peppers, 2 tablespoons Parmesan, 2 tablespoons basil, red pepper flakes and black pepper in a medium size bowl.
7
3.
8
Spread half the pasta sauce over bottom of a 13x9 inch baking dish.
9
Spread 2 generous tablespoons cheese mixture along length of each noodle.
10
Roll up and place, seam side down, in dish.
11
4.
12
Top rolls with remaining pasta sauce.
13
Sprinkle remaining 1/2 cup mozzarella, 1/4 cup Monterey Jack, and 2 tablespoons Parmesan over rolls.
14
Cover dish with aluminum foil.
15
5.
16
Bake in heated 450 degrees oven 10 minutes.
17
Uncover, bake 5 minutes.
18
Sprinkle with remaining 2 tablespoons basil.

1916

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lasagna noodles, no boil, 15 ounces part-skim ricotta cheese, 1 ½ cups reduced-fat mozzarella cheese, shredded, ¾ cup monterey jack cheese, shredded, and more.

Yes, Four Cheese Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Lasagna Rolls

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