Pasta with Shrimp, Tomatoes and Garlic

1. 1

   Whisk 1 tablespoon wine, egg white and cornstarch in medium bowl to blend.

2. 2

   Mix in shrimp; sprinkle generously with salt.

3. 3

   Let stand 10 minutes.

4. 4

   Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

5. 5

   Heat oil in heavy medium skillet over medium heat.

6. 6

   Drain shrimp; add to skillet.

7. 7

   Stir 2 minutes.

8. 8

   Add tomatoes, garlic and remaining 1/2 cup wine and simmer until shrimp are just opaque in center, about 2 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Drain pasta; divide between large shallow bowls.

11. 11

    Using tongs, place shrimp atop pasta.

12. 12

    Boil sauce in skillet until thickened slightly, about 2 minutes.

13. 13

    Spoon sauce over shrimp.

14. 14

    Sprinkle with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.