Crawfish Imperial

Name: Crawfish Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 large onions, chopped; 4 stalks celery, chopped; 2 bell peppers, chopped; 1 or 2 cloves garlic; parsley flakes; 1 can Ro-Tel tomatoes; 1 can stewed tomatoes; 1 large jar Cheez Whiz (jalapeno or regular); 1 can tomato sauce; 1 to 3 lb. crawfish tails, cleaned and deveined

Eats Now Editorial Team · 133 kcal · Seafood

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Crawfish Imperial – a delicious recipe with onions, stalks celery, bell peppers, garlic, parsley flakes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 large onions, chopped
4 stalks celery, chopped
2 bell peppers, chopped
1 or 2 cloves garlic
parsley flakes
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 large jar Cheez Whiz (jalapeno or regular)
1 can tomato sauce
1 to 3 lb. crawfish tails, cleaned and deveined

1
In large skillet, saute onions, bell peppers, garlic and celery until tender in about 1/2 cup of butter flavored Crisco. Add about 1/4 cup flour to thicken.
2
Add parsley flakes, tomatoes, tomato sauce and crawfish.
3
Lower heat and cook, covered, for 30 minutes to an hour.
4
When ready to serve, stir in Cheez Whiz. Serve over rice.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 large onions, chopped, 4 stalks celery, chopped, 2 bell peppers, chopped, 1 or 2 cloves garlic, and more.

Yes, Crawfish Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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