Pasta With Shrimp Primavera Recipe

Name: Pasta With Shrimp Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 lb snow peas, strings removed; 1 medium red bell pepper, cut into thin slices; 6 large mushrooms, cut into 1/2-inch thick slices; 1 small tomatoes, cut into chunks; 4 large garlic cloves, minced; 1/2 lemon, juice of; 2 tablespoons dry white wine; 2 teaspoons dried basil (or 2 tablespoons fresh); 2 tablespoons olive oil; salt and pepper; PASTA; 12 ounces linguine; 2 tablespoons olive oil; 4 large garlic cloves, minced; salt and pepper; parmesan cheese, freshly grated for garnish

Servings: persons

1 lb shrimp, peeled and deveined
1/4 lb snow peas, strings removed
1 medium red bell pepper, cut into thin slices
6 large mushrooms, cut into 1/2-inch thick slices
1 small tomatoes, cut into chunks
4 large garlic cloves, minced
1/2 lemon, juice of
2 tablespoons dry white wine
2 teaspoons dried basil (or 2 tablespoons fresh)
2 tablespoons olive oil
salt and pepper
PASTA
12 ounces linguine
2 tablespoons olive oil
4 large garlic cloves, minced
salt and pepper
parmesan cheese, freshly grated for garnish

1
Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
2
Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
3
Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
4
Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
5
Serve immediately, passing the parmesan cheese.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1/4 lb snow peas, strings removed, 1 medium red bell pepper, cut into thin slices, 6 large mushrooms, cut into 1/2-inch thick slices, and more.

Yes, Pasta With Shrimp Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp Primavera

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