Big Green Egg Jambalaya Recipe

Name: Big Green Egg Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs vegetable oil; 2 medium onions coarsely chopped; 2 green peppers coarsely chopped; 1 1/2 lbs ground beef (I use ground chuck 80/20); 5 to 6 boneless skinless chicken thighs cut into bite; size pieces; 1 lb andouille sausage cut into bite size pieces; 2 lbs raw shrimp peeled and deveined; 2 cups long grain rice; 4 cups water; 1/4 cup Worcestershire sauce; 6 Tbs (or more) Tony Chachere's Creole Seasoning

Servings: persons

2 Tbs vegetable oil
2 medium onions coarsely chopped
2 green peppers coarsely chopped
1 1/2 lbs ground beef (I use ground chuck 80/20)
5 to 6 boneless skinless chicken thighs cut into bite
size pieces
1 lb andouille sausage cut into bite size pieces
2 lbs raw shrimp peeled and deveined
2 cups long grain rice
4 cups water
1/4 cup Worcestershire sauce
6 Tbs (or more) Tony Chachere's Creole Seasoning

1
1 Set the Egg up for direct cooking.
2
2 In large Dutch oven, heat vegetable oil and saute onions and green peppers for approximately 3 minutes.
3
3 Add ground beef, Worcestershire sauce and about 2 tbsp Creole seasoning. Cook until meat is browned. (Do not drain)
4
4 Add chicken thighs and continue to cook until browned on all sides.
5
5 Add andouille sausage and another 2 tbsp of Creole seasoning.
6
6 Next, add rice and water. Bring to a boil, cover and simmer for 10 minutes.
7
7 Add shrimp and 1 tbsp Creole seasoning and continue simmering (covered) for an additional 10 minutes.
8
8 Let Jambalaya stand for at least 15 minutes before serving.

1696

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs vegetable oil, 2 medium onions coarsely chopped, 2 green peppers coarsely chopped, 1 1/2 lbs ground beef (I use ground chuck 80/20), and more.

Yes, Big Green Egg Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Green Egg Jambalaya

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