Linefish With Origanum Potatoes Recipe

Name: Linefish With Origanum Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg roasting potato, peeled and thinly sliced; 2 onions, thinly sliced; 6 garlic cloves, peeled and chopped; 5 ml origanum; 60 ml freshly chopped parsley or 60 ml marjoram; salt and black pepper; 60 ml olive oil; 650 ml vegetable stock or 650 ml water; 2 kg filleted kingklip fish or 2 kg hake fish or 2 kg other firm-fleshed line fish, cut into portions; 400 g tomatoes, chopped or 400 g homemade tomato sauce; 5 ml sugar; 10 ml capers (optional)

Servings: persons

1 kg roasting potato, peeled and thinly sliced
2 onions, thinly sliced
6 garlic cloves, peeled and chopped
5 ml origanum
60 ml freshly chopped parsley or 60 ml marjoram
salt and black pepper
60 ml olive oil
650 ml vegetable stock or 650 ml water
2 kg filleted kingklip fish or 2 kg hake fish or 2 kg other firm-fleshed line fish, cut into portions
400 g tomatoes, chopped or 400 g homemade tomato sauce
5 ml sugar
10 ml capers (optional)

1
Layer potatoes, onions, garlic, herbs, seasoning, half the olive oil and all the stock in a shallow ovenproof dish.
2
Bake, covered, at 180 degrees C for 50 to 60 minutes, or until potatoes are tender.
3
Remove from oven.
4
Place fish on top of potatoes, then top with a layer of tomatoes or tomato sauce, sugar and capers.
5
Trickle over remaining oil and add a little extra seasoning.
6
Cover and bake at 180 degrees C for 15 to 20 minutes.

607

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg roasting potato, peeled and thinly sliced, 2 onions, thinly sliced, 6 garlic cloves, peeled and chopped, 5 ml origanum, and more.

Yes, Linefish With Origanum Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linefish With Origanum Potatoes

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