Lj's New Zealand Salmon in Jelly

1. 1

   Clean salmon and remove head, tail and fins.

2. 2

   Cut the salmon into 1 lb steaks (not fillets).

3. 3

   Place 1 salmon steak onto a sheet of foil, squeeze the juice of 1/2 a lemon, spread 1 tablespoon of butter plus salt and pepper on the salmon.

4. 4

   Wrap the salmon steak tightly in the foil (heavy duty) so as to make the best water tight seal as possible.

5. 5

   Repeat for each steak.

6. 6

   Boil the packages in water for 20 minutes.

7. 7

   Remove and place in the freezer for an hour then refrigerate for 2 hours.

8. 8

   When ready to serve, unwrap the salmon steaks carefully on a large platter and cover with warm Hollandaise Sauce.

9. 9

   To accompany the salmon, this dish should be served with new baby potatoes which have been boiled with mint leaves, and fresh garden peas, plus a palatable white wine.

* Per serving · 4 servings · Values may vary.