How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Filets(Serves 4) ?

You need 11 ingredients. The key ingredients include: 4 salmon filet pieces (8 oz. each), 2 Tbsp. Dijon mustard, 1 tsp. fresh lemon juice, 1 green onion, finely chopped, and more.

Is Baked Salmon Filets(Serves 4) suitable as seafood?

Yes, Baked Salmon Filets(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Filets(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Filets(Serves 4) Recipe

Name: Baked Salmon Filets(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filet pieces (8 oz. each); 2 Tbsp. Dijon mustard; 1 tsp. fresh lemon juice; 1 green onion, finely chopped; 1 Tbsp. chopped cilantro; 2 dashes hot pepper sauce; finely ground white pepper; 1 scant c. dry, coarse bread crumbs; 1/4 c. dry white wine; 4 sprigs cilantro; 4 lemon slices

Try this homemade Baked Salmon Filets(Serves 4) recipe the whole family will love. Made with salmon filet, mustard, lemon juice and green onion. Easy st…

This Baked Salmon Filets(Serves 4) relies on simple, everyday ingredients such as dijon mustard, fresh lemon juice, green onion, finely chopped and chopped cilantro. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon Filets(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions