Baked Salmon Filets(Serves 4) Recipe

Name: Baked Salmon Filets(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filet pieces (8 oz. each); 2 Tbsp. Dijon mustard; 1 tsp. fresh lemon juice; 1 green onion, finely chopped; 1 Tbsp. chopped cilantro; 2 dashes hot pepper sauce; finely ground white pepper; 1 scant c. dry, coarse bread crumbs; 1/4 c. dry white wine; 4 sprigs cilantro; 4 lemon slices

Servings: persons

4 salmon filet pieces (8 oz. each)
2 Tbsp. Dijon mustard
1 tsp. fresh lemon juice
1 green onion, finely chopped
1 Tbsp. chopped cilantro
2 dashes hot pepper sauce
finely ground white pepper
1 scant c. dry, coarse bread crumbs
1/4 c. dry white wine
4 sprigs cilantro
4 lemon slices

1
Place salmon in shallow nonstick (or lightly oiled metal) baking dish.
2
Mix together mustard, lemon juice, green onion, chopped cilantro, hot pepper sauce and white pepper.
3
Arrange evenly over salmon, spreading to cover top surface with spatula. Sprinkle evenly with bread crumbs.
4
Bake in preheated 425u00b0 oven for 10 minutes.
5
Add wine to corners of pan (not on top of fish). Continue baking 5 minutes, or until fish begins to flake when tested with a fork.
6
Serve immediately garnished with cilantro sprigs and lemon slices.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon filet pieces (8 oz. each), 2 Tbsp. Dijon mustard, 1 tsp. fresh lemon juice, 1 green onion, finely chopped, and more.

Yes, Baked Salmon Filets(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Filets(Serves 4)

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