How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Tuna Salad?

You need 14 ingredients. The key ingredients include: 1 (12 ounce) can solid white tuna packed in water, 1 (5 ounce) can tuna in olive oil, ½ cup mayonnaise, ¼ cup sour cream, and more.

Is Janet's Tuna Salad suitable as seafood?

Yes, Janet's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet's Tuna Salad Recipe

Name: Janet's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can solid white tuna packed in water; 1 (5 ounce) can tuna in olive oil; ½ cup mayonnaise; ¼ cup sour cream; ¼ cup Italian seasoned breadcrumbs; ¼ cup celery; ¼ cup carrot; 14 onion; 2 tablespoons Italian salad dressing (Ken's); 1 tablespoon lemon juice; 1 tablespoon dried basil; 1 tablespoon sweet relish; 1 tablespoon dill pickle; salt and pepper

Janet's Tuna Salad

Eats Now Editorial Team · 656 kcal · Seafood

Janet's Tuna Salad – a delicious recipe with solid white tuna, tuna, mayonnaise, sour cream, Italian seasoned breadcrumbs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Janet's Tuna Salad

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