Deviled Lobster Recipe

1. 1

   Scald 1 c. lowfat milk in double boiler with cut up onion and garlic.

2. 2

   Remove from heat but leave in double boiler for 1 hour.

3. 3

   Remove garlic and onion, make heavy cream sauce with remaining lowfat milk, then add in scalded lowfat milk plus 1 small package Old English cheese.

4. 4

   Add in more lowfat milk if too thick.

5. 5

   Saute/fry lobster in butter and combine.

6. 6

   Place in individual shells (if available).

7. 7

   Top with bread crumbs, paprika and parsley and bake at 400 degrees for 15 to 20 min.

8. 8

   If frzn, bake 30 to 40 min.

9. 9

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.