Crab And Shrimp Croquettes

Name: Crab And Shrimp Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp and crabmeat; 2 c. mashed potatoes; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 Tbsp. chopped parsley; 1 tsp. lemon juice; flour; seasoned bread crumbs; fat (for deep frying)

Eats Now Editorial Team · 249 kcal · Seafood

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Crab And Shrimp Croquettes – a delicious recipe with shrimp, potatoes, salt, pepper, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked shrimp and crabmeat
2 c. mashed potatoes
1/2 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. chopped parsley
1 tsp. lemon juice
flour
seasoned bread crumbs
fat (for deep frying)

1
Mix together shrimp, crabmeat, potatoes, salt, pepper, egg, parsley and lemon juice.
2
This should be a fairly dry mixture that can be easily shaped into a croquette.
3
Refrigerate shaped croquettes at least an hour.
4
Roll croquette in flour, then in seasoned bread crumbs.
5
Heat fat to 375u00b0 in deep kettle.
6
Put in a few croquettes so they will have room to brown evenly on all sides. Cook about 3 minutes each.
7
Garnish with parsley and lemon.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked shrimp and crabmeat, 2 c. mashed potatoes, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Crab And Shrimp Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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