How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp and Feta?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 tablespoon finely chopped fresh oregano, ½ teaspoon salt, ¼ teaspoon crushed red pepper flakes, and more.

Is Pasta With Shrimp and Feta suitable as seafood?

Yes, Pasta With Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp and Feta Recipe

Name: Pasta With Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 tablespoon finely chopped fresh oregano; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 lb medium shrimp, peeled and deveined; 3 garlic cloves, minced; ½ cup dry white wine; 34 lb plum tomato, finely diced; 8 ounces crumbled feta cheese; 8 ounces uncooked pasta, cooked per package to al dente (I like penne)

Try this homemade Pasta With Shrimp and Feta recipe the whole family will love. Made with olive oil, fresh oregano, salt and red pepper. Easy step-by-st…

This Pasta With Shrimp and Feta relies on simple, everyday ingredients such as olive oil, finely chopped fresh oregano, salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Shrimp and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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