Senegalese Pasties

1. 1

   make a dough out of the flour, butter, egg and milk.

2. 2

   Knead and then let rest for approximately 10 minutes.

3. 3

   place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper.

4. 4

   Bring to boil and cook on a gentle heat.

5. 5

   Roll out the pastry onto a surface basted with oil.

6. 6

   cut out pieces approximately 6x8 cm.

7. 7

   Place 1 tbsp of the filling in each square.

8. 8

   Fold the pastry over and press together with a fork sealing the edges.

9. 9

   Heat a pan with a layer of oil for deep frying.

10. 10

    Fry the pastries one by one for approx 5 min or until light brown turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.