Shrimp and Grits Recipe

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3/4 teaspoon salt; 1 cup uncooked grits; 2 tablespoons olive oil; 1/2 cup diced tasso ham; 2 tablespoons diced leeks; 2 tablespoons diced onion; 2 tablespoons diced green bell peppers; 20 shrimp, medium to large, peeled and deveined, with tails on; 1 to 2 tablespoons white wine; 1 cup heavy cream; Salt and pepper; Green onion tops, chopped

Servings: persons

2 cups water
3/4 teaspoon salt
1 cup uncooked grits
2 tablespoons olive oil
1/2 cup diced tasso ham
2 tablespoons diced leeks
2 tablespoons diced onion
2 tablespoons diced green bell peppers
20 shrimp, medium to large, peeled and deveined, with tails on
1 to 2 tablespoons white wine
1 cup heavy cream
Salt and pepper
Green onion tops, chopped

1
Bring the water and salt to a boil.
2
Add the grits, and stir constantly for 1 minute.
3
Cover and cook, stirring occasionally, until the grits are thick and creamy.
4
Heat the oil in a large skillet over medium-high heat.
5
Add the tasso and saute until crisp, about 7 to 9 minutes.
6
Add the vegetables and saute until the onions are translucent.
7
Add the shrimp and saute for 30 to 45 seconds, or until pink.
8
Remove from the pan and set aside.
9
Deglaze the pan with the white wine.
10
Slowly add the cream and let reduce until thickened.
11
Season with salt and pepper to taste.
12
Divide the grits between two serving plates.
13
Line the edges of each plate with 10 shrimp.
14
Pour the sauce over the grits.
15
Garnish with green onion tops.
16
For a make-at-home dish, serve in individual-size bowls.

821

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 3/4 teaspoon salt, 1 cup uncooked grits, 2 tablespoons olive oil, and more.

Yes, Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grits

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