Pasta With Shrimp And Feta

Name: Pasta With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup evap milk(can use nonfat); 1 cup plain yogurt; 8oz feta crumbled(i use seasoned); 4oz shredded swiss cheese; 1/3 cup fresh parsley,chopped; 1 tsp.basil; 1 tsp oregeno; garlic(4 cloves chopped; 1/2 lb angel hair pasta(I use 12oz contadina); 16oz chunky salsa; 1 lb shrimp(uncooked); 1/2 lb mozzarella shredded

Eats Now Editorial Team · 902 kcal · Seafood

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Pasta With Shrimp And Feta – a delicious recipe with eggs, evap, plain yogurt, feta crumbled(i, swiss cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 cup evap milk(can use nonfat)
1 cup plain yogurt
8oz feta crumbled(i use seasoned)
4oz shredded swiss cheese
1/3 cup fresh parsley,chopped
1 tsp.basil
1 tsp oregeno
garlic(4 cloves chopped
1/2 lb angel hair pasta(I use 12oz contadina)
16oz chunky salsa
1 lb shrimp(uncooked)
1/2 lb mozzarella shredded

1
Preheat oven 350
2
Blend;eggs,milk,yogurt,feta,swiss,parsley,basil,oregano,garlic.
3
Spread 1/2 pasta in 9 x 13. Cover with salsa.Add 1/2 shrimp. Pour egg mixture over entire dish. Place remaining shrimp on top and cover with mozzarella.
4
Bake 30 minutes Let stand 10 min.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup evap milk(can use nonfat), 1 cup plain yogurt, 8oz feta crumbled(i use seasoned), and more.

Yes, Pasta With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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