Pasta With Shrimp And Feta Recipe

Name: Pasta With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked angel hair pasta; 1 lb. medium shrimp, peeled and deveined; pinch of crushed red pepper flakes; 3 Tbsp. olive oil; 4 oz. crumbled Feta cheese; 1 clove garlic, crushed; 1 (14 1/2 oz.) can tomatoes, diced and undrained; 1/4 c. dry white wine; 3/4 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; fresh basil

Servings: persons

8 oz. uncooked angel hair pasta
1 lb. medium shrimp, peeled and deveined
pinch of crushed red pepper flakes
3 Tbsp. olive oil
4 oz. crumbled Feta cheese
1 clove garlic, crushed
1 (14 1/2 oz.) can tomatoes, diced and undrained
1/4 c. dry white wine
3/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
fresh basil

1
Cook pasta, drain and set aside; keep warm.
2
Saute shrimp and red pepper flakes in 2 tablespoons oil for 1 to 2 minutes, until shrimp are slightly pink.
3
Arrange shrimp in a baking dish; sprinkle with Feta cheese and set aside.
4
Add remaining oil in skillet; saute garlic over low heat.
5
Add tomatoes and juice. Cook 1 to 2 minutes.
6
Stir in wine,
7
basil, oregano, salt and pepper; simmer, uncovered, for 10 minutes.
8
Spoon tomato mixture over shrimp.
9
Bake, uncovered, at 400u00b0 for 10 minutes.
10
Serve over angel hair pasta.
11
Garnish with fresh basil.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. uncooked angel hair pasta, 1 lb. medium shrimp, peeled and deveined, pinch of crushed red pepper flakes, 3 Tbsp. olive oil, and more.

Yes, Pasta With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Feta

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