How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp and Dill Sauce?

You need 9 ingredients. The key ingredients include: 1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta), 3/4 cups Plain Yogurt, 1/4 cups Heavy Cream, 1 Tablespoon Soy Sauce, and more.

Is Pasta with Shrimp and Dill Sauce suitable as seafood?

Yes, Pasta with Shrimp and Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp and Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp and Dill Sauce Recipe

Name: Pasta with Shrimp and Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta); 3/4 cups Plain Yogurt; 1/4 cups Heavy Cream; 1 Tablespoon Soy Sauce; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Dried Dill Weed Or 1 Tablespoon Fresh Dill Finely Chopped; 1/4 teaspoons White Pepper; 1/2 pounds Small, Cooked, Shelled Shrimp

Pasta with Shrimp and Dill Sauce – a delicious recipe with Pasta, Yogurt, Heavy Cream, Soy Sauce, Worcestershire Sauce, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta)
3/4 cups Plain Yogurt
1/4 cups Heavy Cream
1 Tablespoon Soy Sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoons Dry Mustard
1/2 teaspoons Dried Dill Weed Or 1 Tablespoon Fresh Dill Finely Chopped
1/4 teaspoons White Pepper
1/2 pounds Small, Cooked, Shelled Shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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