How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp and Dill Sauce?

You need 9 ingredients. The key ingredients include: 1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta), 3/4 cups Plain Yogurt, 1/4 cups Heavy Cream, 1 Tablespoon Soy Sauce, and more.

Is Pasta with Shrimp and Dill Sauce suitable as seafood?

Yes, Pasta with Shrimp and Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp and Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp and Dill Sauce Recipe

Name: Pasta with Shrimp and Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta); 3/4 cups Plain Yogurt; 1/4 cups Heavy Cream; 1 Tablespoon Soy Sauce; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Dried Dill Weed Or 1 Tablespoon Fresh Dill Finely Chopped; 1/4 teaspoons White Pepper; 1/2 pounds Small, Cooked, Shelled Shrimp

Try this homemade Pasta with Shrimp and Dill Sauce recipe the whole family will love. Made with Pasta, Yogurt, Heavy Cream and Soy Sauce. Easy step-by-s…

This Pasta with Shrimp and Dill Sauce relies on simple, everyday ingredients such as plain yogurt, heavy cream, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package 8 Oz. Dried Pasta (12 Oz. Fresh Pasta)
3/4 cups Plain Yogurt
1/4 cups Heavy Cream
1 Tablespoon Soy Sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoons Dry Mustard
1/2 teaspoons Dried Dill Weed Or 1 Tablespoon Fresh Dill Finely Chopped
1/4 teaspoons White Pepper
1/2 pounds Small, Cooked, Shelled Shrimp

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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