Pasta with Shrimp and Artichokes Recipe

Name: Pasta with Shrimp and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup chopped fresh basil or 4 teaspoons dried; 2 tablespoons chopped fresh oregano or 2 teaspoons dried; 1/4 teaspoon dried crushed red pepper; 1 14 1/2-ounce can stewed tomatoes; 2 large tomatoes, seeded, diced; 1 9-ounce package frozen artichoke hearts, thawed; 1 tablespoon fresh lemon juice; 3/4 pound spaghetti; 1 pound uncooked medium shrimp, peeled, deveined; Additional chopped fresh basil; 1/2 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup chopped fresh basil or 4 teaspoons dried
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1/4 teaspoon dried crushed red pepper
1 14 1/2-ounce can stewed tomatoes
2 large tomatoes, seeded, diced
1 9-ounce package frozen artichoke hearts, thawed
1 tablespoon fresh lemon juice
3/4 pound spaghetti
1 pound uncooked medium shrimp, peeled, deveined
Additional chopped fresh basil
1/2 cup freshly grated Parmesan cheese

1
Heat oil in heavy large skillet over medium heat.
2
Add onion and garlic; saute until tender, about 5 minutes.
3
Add 1/4 cup basil, oregano and dried red pepper and stir 1 minute.
4
Add stewed tomatoes, diced tomatoes, artichoke hearts and lemon juice and simmer until sauce thickens slightly and artichokes are tender, about 30 minutes.
5
(Can be made 1 day ahead.
6
Cover and refrigerate.)
7
Cook spaghetti in large pot of boiling salted water until tender but still firm to bite.
8
Drain.
9
Meanwhile, bring sauce to a simmer.
10
Stir in shrimp and simmer until just cooked through, about 5 minutes.
11
Season to taste with salt and pepper.
12
Add spaghetti to sauce and toss to coat.
13
Transfer to large bowl.
14
Sprinkle with additional chopped fresh basil.
15
Serve, passing Parmesan separately.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1/4 cup chopped fresh basil or 4 teaspoons dried, and more.

Yes, Pasta with Shrimp and Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Shrimp and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions