Baked Rainbow Trout

1. 1

   In shallow baking dish (1-quart size) combine rice, green onion, 1/2 teaspoon salt, nutmeg, 2 tablespoons orange juice and water.

2. 2

   Place trout on top of rice.

3. 3

   Combine butter, remaining orange juice, salt and pepper to taste.

4. 4

   Melt butter and pour over trout.

5. 5

   Bake uncovered at 400u00b0 for 15 minutes or until fish flakes easily.

6. 6

   Garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.