Pasta With Shrimp Recipe

Name: Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. shell shaped pasta; 12 oz. Swiss chard or kale; 1 Tbsp. vegetable or olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 2 lb. ripe plum tomatoes, finely chopped; 1/4 c. dry white wine; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. crushed red pepper flakes; 1 Tbsp. fresh lemon juice; 1 1/2 lb. shrimp, peeled and deveined

Servings: persons

3/4 lb. shell shaped pasta
12 oz. Swiss chard or kale
1 Tbsp. vegetable or olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 lb. ripe plum tomatoes, finely chopped
1/4 c. dry white wine
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. crushed red pepper flakes
1 Tbsp. fresh lemon juice
1 1/2 lb. shrimp, peeled and deveined

1
Cook pasta according to package directions until al dente, tender but somewhat firm to the bite.
2
Drain and set aside. Meanwhile, cook chard or kale, using just the rinse water clinging to the leaves, in large skillet, covered, for 1 minute or just until wilted.
3
Drain and set aside.
4
Dry skillet.
5
Heat oil in same skillet over medium-high heat.
6
Add onion; saute 1 minute. Add garlic; saute 1 minute.
7
Add tomatoes, wine, salt, black pepper and pepper flakes.
8
Simmer, stirring often, for 5 minutes, or until tomatoes are softened.
9
Stir greens and lemon juice into skillet.
10
Gently stir in shrimp.
11
Simmer 3 to 5 minutes, or until shrimp turn pink.
12
Serve over pasta.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. shell shaped pasta, 12 oz. Swiss chard or kale, 1 Tbsp. vegetable or olive oil, 1 large onion, finely chopped, and more.

Yes, Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions