Pasta With Shrimp Recipe

Name: Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. shell shaped pasta; 12 oz. Swiss chard or kale; 1 Tbsp. vegetable or olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 2 lb. ripe plum tomatoes, finely chopped; 1/4 c. dry white wine; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. crushed red pepper flakes; 1 Tbsp. fresh lemon juice; 1 1/2 lb. shrimp, peeled and deveined

Servings: persons

3/4 lb. shell shaped pasta
12 oz. Swiss chard or kale
1 Tbsp. vegetable or olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 lb. ripe plum tomatoes, finely chopped
1/4 c. dry white wine
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. crushed red pepper flakes
1 Tbsp. fresh lemon juice
1 1/2 lb. shrimp, peeled and deveined

1
Cook pasta according to package directions until al dente, tender but somewhat firm to the bite.
2
Drain and set aside. Meanwhile, cook chard or kale, using just the rinse water clinging to the leaves, in large skillet, covered, for 1 minute or just until wilted.
3
Drain and set aside.
4
Dry skillet.
5
Heat oil in same skillet over medium-high heat.
6
Add onion; saute 1 minute. Add garlic; saute 1 minute.
7
Add tomatoes, wine, salt, black pepper and pepper flakes.
8
Simmer, stirring often, for 5 minutes, or until tomatoes are softened.
9
Stir greens and lemon juice into skillet.
10
Gently stir in shrimp.
11
Simmer 3 to 5 minutes, or until shrimp turn pink.
12
Serve over pasta.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. shell shaped pasta, 12 oz. Swiss chard or kale, 1 Tbsp. vegetable or olive oil, 1 large onion, finely chopped, and more.

Yes, Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp

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