How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Seafood and Pesto?

You need 10 ingredients. The key ingredients include: 3 cups frozen chopped broccoli, 1 lb bay scallop (frozen), 34 lb medium raw shrimp (frozen peeled), ⅔ cup low sodium chicken broth, and more.

Is Pasta With Seafood and Pesto suitable as seafood?

Yes, Pasta With Seafood and Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Seafood and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Seafood and Pesto Recipe

Name: Pasta With Seafood and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli; 1 lb bay scallop (frozen); 34 lb medium raw shrimp (frozen peeled); ⅔ cup low sodium chicken broth; ½ cup white wine; 3 sprigs fresh parsley; 1 slice onion (thick); 1 slice lemon (thick); 12 lb angel hair pasta; 7 tablespoons reduced-fat basil pesto (such as Buitoni)

Try this homemade Pasta With Seafood and Pesto recipe the whole family will love. Made with broccoli, bay scallop, shrimp and chicken broth. Easy step-b…

This Pasta With Seafood and Pesto relies on simple, everyday ingredients such as frozen chopped broccoli, bay scallop (frozen), low sodium chicken broth and white wine. It comes together quickly and makes 4 servings, at about 9005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

9005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Seafood and Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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