Pasta With Seafood and Pesto Recipe

Name: Pasta With Seafood and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli; 1 lb bay scallop (frozen); 34 lb medium raw shrimp (frozen peeled); ⅔ cup low sodium chicken broth; ½ cup white wine; 3 sprigs fresh parsley; 1 slice onion (thick); 1 slice lemon (thick); 12 lb angel hair pasta; 7 tablespoons reduced-fat basil pesto (such as Buitoni)

Servings: persons

3 cups frozen chopped broccoli
1 lb bay scallop (frozen)
34 lb medium raw shrimp (frozen peeled)
⅔ cup low sodium chicken broth
½ cup white wine
3 sprigs fresh parsley
1 slice onion (thick)
1 slice lemon (thick)
12 lb angel hair pasta
7 tablespoons reduced-fat basil pesto (such as Buitoni)

1
Spray bowl of slow cooker with cooking spray.
2
Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
3
Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
4
Cook on HIGH 2 hours or LOW 4 hours.
5
Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
6
Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
7
Add pasta water, by tablespoons, if needed, and serve.

9005

kcal

Calories

Fat

1022

Carbs

1121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups frozen chopped broccoli, 1 lb bay scallop (frozen), 34 lb medium raw shrimp (frozen peeled), ⅔ cup low sodium chicken broth, and more.

Yes, Pasta With Seafood and Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Seafood and Pesto

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