Oysters Masca

Name: Oysters Masca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 doz. oysters and liquid; 1 large onion, chopped; 1/2 tsp. thyme; 3/4 tsp. oregano; 3 cloves garlic, chopped fine; salt and pepper to taste; 1 stick butter; 2 Tbsp. parsley; 1 c. seasoned bread crumbs; 1/4 tsp. cayenne; Parmesan cheese

Eats Now Editorial Team · 222 kcal · Seafood

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Oysters Masca – a delicious recipe with oysters, onion, thyme, oregano, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 doz. oysters and liquid
1 large onion, chopped
1/2 tsp. thyme
3/4 tsp. oregano
3 cloves garlic, chopped fine
salt and pepper to taste
1 stick butter
2 Tbsp. parsley
1 c. seasoned bread crumbs
1/4 tsp. cayenne
Parmesan cheese

1
Saute
2
onion and garlic in butter; add seasonings.
3
Add oysters;
4
add liquid and seasoned bread crumbs.
5
Put in casserole. Sprinkle with cheese.
6
Bake at 350u00b0 for 20 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 doz. oysters and liquid, 1 large onion, chopped, 1/2 tsp. thyme, 3/4 tsp. oregano, and more.

Yes, Oysters Masca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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