Pasta With Seafood And Cabbage Recipe

Name: Pasta With Seafood And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gluten-free pasta (Notta Pasta); 2 tablespoons canola oil; 1 lb shrimp, peeled and deveined; 8 -10 scallions, sliced diagonally (Green and white parts); 1 tablespoon fish sauce; 4 cups julienned green cabbage; 1 red bell pepper, thinly julienned; 1 tablespoon minced fresh ginger; 4 large garlic cloves, finely minced; 2 tablespoons dry sherry; 3 tablespoons gluten-free soy sauce (We used Kikkoman, not gluten-free, personal preference); 1 (6 ounce) can minced clams, undrained; crushed red pepper flakes, to taste (optional); chopped fresh cilantro, to garnish

Servings: persons

8 ounces gluten-free pasta (Notta Pasta)
2 tablespoons canola oil
1 lb shrimp, peeled and deveined
8 -10 scallions, sliced diagonally (Green and white parts)
1 tablespoon fish sauce
4 cups julienned green cabbage
1 red bell pepper, thinly julienned
1 tablespoon minced fresh ginger
4 large garlic cloves, finely minced
2 tablespoons dry sherry
3 tablespoons gluten-free soy sauce (We used Kikkoman, not gluten-free, personal preference)
1 (6 ounce) can minced clams, undrained
crushed red pepper flakes, to taste (optional)
chopped fresh cilantro, to garnish

1
Soak Notta Pasta(Brand Name) according to the package for saute.
2
In a large nonstick skillet or wok, heat oil over medium heat.
3
Add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. Stirfry until the shrimp just turns opaque. Remove shrimp to a bowl with a slotted spoon.
4
Add cabbage, red bell pepper, ginger and garlic. Stirfry for one minute.
5
Add sherry, GF soy sauce or Kikkoman, clams and drained Notta Pasta(made of rice). Cook, mixing all together well, stirring constantly for 3-4 minutes or until the Notta Pasta is firm but tender.
6
Add reserved shrimp. Toss to mix well.
7
Serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
8
Enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces gluten-free pasta (Notta Pasta), 2 tablespoons canola oil, 1 lb shrimp, peeled and deveined, 8 -10 scallions, sliced diagonally (Green and white parts), and more.

Yes, Pasta With Seafood And Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Seafood And Cabbage

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