How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 (14.75 ounce) can wild Alaskan salmon, drained, 1/3 cup flaxseed meal, 1 egg, salt and ground black pepper to taste, and more.

Is Paleo Salmon Cakes suitable as seafood?

Yes, Paleo Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Salmon Cakes Recipe

Name: Paleo Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can wild Alaskan salmon, drained; 1/3 cup flaxseed meal; 1 egg; salt and ground black pepper to taste; 1 tablespoon olive oil

Paleo Salmon Cakes – a delicious recipe with salmon, meal, egg, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.75 ounce) can wild Alaskan salmon, drained
1/3 cup flaxseed meal
1 egg
salt and ground black pepper to taste
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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