How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 cup finely chopped shallot, 1 teaspoon finely chopped garlic, 16 sea scallops, and more.

Is Pasta With Scallops suitable as seafood?

Yes, Pasta With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops Recipe

Name: Pasta With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 cup finely chopped shallot; 1 teaspoon finely chopped garlic; 16 sea scallops; 1 1/2 cups chopped tomatoes; 1 cup tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon italian seasoning; cooked pasta (of your choice, I like angel hair)

Pasta With Scallops

Eats Now Editorial Team · 51 kcal · Seafood

Pasta With Scallops – a delicious recipe with vegetable oil, shallot, garlic, scallops, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta With Scallops

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