Pasta With Sauted Vegetables Recipe

Name: Pasta With Sauted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pasta 1/2 pound dried; 2 tablespoons extra-virgin olive oil; 2 cloves garlic peeled and sliced; 3 cups vegetables Prepped raw, such as 1/4 cup Fresh basil, chopped; 1 tomato peeled, seeded, and chopped; 1/4 teaspoon red pepper flakes crushed; kosher salt to taste; 1/2 cup Parmesan cheese grated; vegetable; pasta

Servings: persons

1 pound fresh pasta 1/2 pound dried
2 tablespoons extra-virgin olive oil
2 cloves garlic peeled and sliced
3 cups vegetables Prepped raw, such as 1/4 cup Fresh basil, chopped
1 tomato peeled, seeded, and chopped
1/4 teaspoon red pepper flakes crushed
kosher salt to taste
1/2 cup Parmesan cheese grated
vegetable
pasta

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Bring 1 gallon of water to a boil in a large pot. Add dried pasta, and cook to al dente-to the tooth- (just soft enough so that it still must be chewed). Drain in a colander. For fresh pasta, turn the heat down to low, cover the pot and hold water on warm until the vegetables are almost done before you cook the pasta. Put oil and garlic into a large skillet. Turn the heat to medium and cook the garlic just until it begins to color, not beyond or it will burn and be bitter. Add the vegetables in the order that they will cook, starting with those that will take the longest. Move them constantly with a spatula so they will not overcook in
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NOTES : This quick, easy, and straight forward pasta recipe has been dinner hundreds of times in my house. Timing is important: fresh pasta cooks in 3 5 minutes, but dried pasta takes up to 12 - 15 minutes. I usually cook dried pasta first, drain it, toss it with 1 1/2 tbsp. olive oil and cover it while the vegetables cook. To serve, transfer the cooked, drained pasta to the plates (with tongs) or to a pasta platter. Ladle the vegetables over the pasta and garnish each serving with 2 tbsp. Parmesan cheese.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh pasta 1/2 pound dried, 2 tablespoons extra-virgin olive oil, 2 cloves garlic peeled and sliced, 3 cups vegetables Prepped raw, such as 1/4 cup Fresh basil, chopped, and more.

Yes, Pasta With Sauted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sauted Vegetables

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