Chickpea Macaroni Salad

1. 1

   Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.

2. 2

   Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

3. 3

   Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

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