Weeknight Noodle Bowl

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

2. 2

   Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.

3. 3

   Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.