Pasta With Sausage In Red Clam Sauce

1. 1

   Heat Oil in pan over medium heat. Add garlic and fry for 30s.

2. 2

   Add crumbed sausage and saute until browned (about 5-10 min)

3. 3

   Add basil, oregano and saute for 1 min.

4. 4

   Add Tomato Sauce and reserved clam juice. Reduce heat to low and simmer for 15 min. to thicken slightly.

5. 5

   Meanwhile cook Pasta in pot of boiling water until Al Dente.

6. 6

   When sauce thickens add clams and saute for 2 min.

7. 7

   Drain pasta, return to pot and add sauce. Stir over low heat to combine for 1 min.

8. 8

   Add parsley (if using) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.