Pasta With Sausage, Basil And Mustard

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente and drain.

2. 2

   Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.

3. 3

   Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.

4. 4

   Add the cream, mustard and crushed red pepper and simmer for 2 minutes.

5. 5

   Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.