Tom'S Flavorful Veal Piccata With Angel Hair Pasta Recipe

Name: Tom'S Flavorful Veal Piccata With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 6 oz pounded veal scallops; 1/4 tsp ground blackk pepper; 1/4 tsp paprika; 2 cups dry white wine; 1 cup sliced Shitake mushrooms; 2 cloves of minced garlic; 4 tblspn fresh lemon juice; 2 tblspn capers; 4 tblspn butter, divided; 1/2 cup chicken broth; 1/4 cup parsley, diced; 1 tblespn green onions, diced; 1/8 tspn salt and 1/8 tspn pepper; 2 tblspn pinenuts

Servings: persons

1/2 cup all-purpose flour
6 oz pounded veal scallops
1/4 tsp ground blackk pepper
1/4 tsp paprika
2 cups dry white wine
1 cup sliced Shitake mushrooms
2 cloves of minced garlic
4 tblspn fresh lemon juice
2 tblspn capers
4 tblspn butter, divided
1/2 cup chicken broth
1/4 cup parsley, diced
1 tblespn green onions, diced
1/8 tspn salt and 1/8 tspn pepper
2 tblspn pinenuts

1
1. Whisk together flour, pepper and paprika. Dredge the veal pieces in the flour mixture, coating evenly; set aside. Heat olive oil in large skillet over med-high heat; stir and cook the garlic for one minute; remove the garlic and set aside!
2
2. Boil pot of water and cook angel hair pasta for eight minutes; set aside in colander. Toast pine nuts separately.
3
3. Place 2 tbl of butter into skillet w/ olive oil; place veal scallops in skillet and cook for two minutes per side; set aside.
4
4. Pour wine in hot skillet and bring to boil over high heat for five minutes; pour in chicken broth, add garlic, lemon juice, mushrooms, green onions,and capers over med. heat. Stir in remaining butter and add parsley. Return veal to skillet to coat. Remove veal and add angel hair pasta to coat for one minute. Put pasta on plate and place veal on top. Serve!

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 6 oz pounded veal scallops, 1/4 tsp ground blackk pepper, 1/4 tsp paprika, and more.

Yes, Tom'S Flavorful Veal Piccata With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Flavorful Veal Piccata With Angel Hair Pasta

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