Pasta With Sausage And Swiss Chard Recipe

Name: Pasta With Sausage And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bulk sweet Italian sausage; 1/4 lb bulk hot Italian sausage; 1 medium onion, chopped; 2 garlic cloves, minced; 1 1/2 lbs swiss chard, rinsed well and torn into bite-size pieces; 1/2 cup heavy cream; 1/4 teaspoon nutmeg; olive oil; 2 cups penne; parmesan cheese

Servings: persons

1/4 lb bulk sweet Italian sausage
1/4 lb bulk hot Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 lbs swiss chard, rinsed well and torn into bite-size pieces
1/2 cup heavy cream
1/4 teaspoon nutmeg
olive oil
2 cups penne
parmesan cheese

1
Heat a large skillet and add both types of sausage and onion. Cook over medium heat until sausage is done.
2
Drain sausage and onion and wipe skillet of excess grease with some paper towels.
3
Return skillet to burner with sausage/onion and add Swiss chard and garlic, reduce heat to medium-low and cover. Cook about 15 minutes, stirring occassionally, until Swiss chard is tender.
4
In the meantime, cook pasta in salted boiling water and drain.
5
Add cooked, drained pasta to skillet with sausage and Swiss chard.
6
Add nutmeg and cream, stirring until heated through.
7
Sprinkle with Parmesan cheese just before serving.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb bulk sweet Italian sausage, 1/4 lb bulk hot Italian sausage, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Pasta With Sausage And Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Swiss Chard

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