It-Doesn't-Get-Any-Yummier-Than-This Chicken and Pasta Bake

1. 1

   Heat the oil in a large pot.

2. 2

   Add the ground chicken and brown, stirring constantly.

3. 3

   When the chicken has cooked through, add the tomato sauce, brown sugar and salt and pepper to taste.

4. 4

   Bring to a boil, then lower the heat and cook, stirring every 2 minutes or so, until the red stuff in the pot has cooked down to a velvety sauce.

5. 5

   Mix the pasta with the sauce, distributing it evenly.

6. 6

   Pour into a greased baking dish.

7. 7

   Top with the pine nuts (these can be toasted lightly first in a dry frying pan over medium heat, just take care they don't burn, and pine nuts burn easily, so be careful).

8. 8

   Bake uncovered in a preheated 350 degree oven for 15 minutes, until heated through.

* Per serving · 4 servings · Values may vary.

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