How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot( No Straining ) Pasta Hodgepodge?

You need 12 ingredients. The key ingredients include: 2 tsp Dried oregano, 1 cup Fresh mushrooms, 1 tsp Red pepper flakes, 4 cup Vegetable or chicken broth, and more.

Is One Pot( No Straining ) Pasta Hodgepodge suitable as pasta & noodles?

Yes, One Pot( No Straining ) Pasta Hodgepodge falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot( No Straining ) Pasta Hodgepodge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot( No Straining ) Pasta Hodgepodge Recipe

Name: One Pot( No Straining ) Pasta Hodgepodge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Dried oregano; 1 cup Fresh mushrooms; 1 tsp Red pepper flakes; 4 cup Vegetable or chicken broth; 2 tbsp Olive oil; 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have; 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor; 1 bunch of freshly chopped basil, & parsley; 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy; 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate; 4 clove of freshly chopped Garlic; 1 large Onion sliced thin. I have also used diced green onion, again it's what you have

Try this homemade One Pot( No Straining ) Pasta Hodgepodge recipe the whole family will love. Made with oregano, Fresh mushrooms, Red pepper and Vegetab…

This One Pot( No Straining ) Pasta Hodgepodge relies on simple, everyday ingredients such as dried oregano, fresh mushrooms, red pepper flakes and vegetable or chicken broth. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot( No Straining ) Pasta Hodgepodge

Tips for the best results

Variations & substitutions

My Personal Notes

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