Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

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   ["Soak the cellophane noodles in hot water, drain and cut.", "Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.", "Heat sesame oil in a frying pan and saute the ginger and garlic.", "Add the meat and continue cooking.", "Add the doubanjiang and tianmiangjiang.", "Add the red bell pepper and continue cooking.", "Then add the Chinese soup stock and the soy sauce.", "When it begins to boil, add the bean sprouts and let it come to a boil again.", "Pour in the katakuriko slurry and stir until the sauce thickens.", "Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.", "Place the noodles in a bowl and pour the soup over top.", "Garnish with minced chives.", """Shrimp Spring Rolls"".", """Shrimp Shumai"".", """Pot Stickers Brimming with Veggies"""]

* Per serving · 4 servings · Values may vary.