How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)?

You need 10 ingredients. The key ingredients include: 1/2 lb sardine fillet, 1/4 cup extra virgin olive oil, 2 garlic cloves, thinly sliced, 1 (6 ounce) can tomato paste, and more.

Is Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) suitable as seafood?

Yes, Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sardine Sauce (Pasta Con Sardine Sicilia

Name: Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sardine fillet; 1/4 cup extra virgin olive oil; 2 garlic cloves, thinly sliced; 1 (6 ounce) can tomato paste; 1/8 cup seedless raisin (optional); 1 sprig fresh oregano (dried herbs may be used); 5 fresh basil leaves (dried herbs may be used); parmesan cheese (fresh is best) or romano cheese, grated (fresh is best); salt and pepper; 1 lb pasta

Try this homemade Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) recipe the whole family will love. Made with fillet, extra virgin olive oil, ga…

This Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) relies on simple, everyday ingredients such as sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions