Pasta With Salsa Cruda Di Pomodoro Recipe

Name: Pasta With Salsa Cruda Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large tomatoes, coarsley chopped; 1 cup cooked chickpeas, drained (dried or canned); 1/4 cup chopped basil, sliced into thin ribbons; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt; 8 ounces conchiglie (medium pasta shells); 1/4 cup freshly grated parmesan cheese (optional)

Servings: persons

4 -5 large tomatoes, coarsley chopped
1 cup cooked chickpeas, drained (dried or canned)
1/4 cup chopped basil, sliced into thin ribbons
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 ounces conchiglie (medium pasta shells)
1/4 cup freshly grated parmesan cheese (optional)

1
Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
2
Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
3
Let stand at room temperature until the pasta is ready.
4
Cook pasta in a large pan with 3 qts.
5
water until al dente, about 9 to 11 minutes.
6
Drain well.
7
Fold the pasta into the tomato sauce and serve at once.
8
If desired, offer the Parmesan as a condiment at the table.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 large tomatoes, coarsley chopped, 1 cup cooked chickpeas, drained (dried or canned), 1/4 cup chopped basil, sliced into thin ribbons, 1/4 cup chopped fresh parsley, and more.

Yes, Pasta With Salsa Cruda Di Pomodoro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta With Salsa Cruda Di Pomodoro

How did you like this recipe?

Frequently Asked Questions