How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Salsa Cruda Di Pomodoro?

You need 10 ingredients. The key ingredients include: 4 -5 large tomatoes, coarsley chopped, 1 cup cooked chickpeas, drained (dried or canned), 1/4 cup chopped basil, sliced into thin ribbons, 1/4 cup chopped fresh parsley, and more.

Is Pasta With Salsa Cruda Di Pomodoro suitable as pasta & noodles?

Yes, Pasta With Salsa Cruda Di Pomodoro falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Salsa Cruda Di Pomodoro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta With Salsa Cruda Di Pomodoro Recipe

Name: Pasta With Salsa Cruda Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large tomatoes, coarsley chopped; 1 cup cooked chickpeas, drained (dried or canned); 1/4 cup chopped basil, sliced into thin ribbons; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt; 8 ounces conchiglie (medium pasta shells); 1/4 cup freshly grated parmesan cheese (optional)

Try this homemade Pasta With Salsa Cruda Di Pomodoro recipe the whole family will love. Made with tomatoes, chickpeas, basil and parsley. Easy step-by-s…

This Pasta With Salsa Cruda Di Pomodoro relies on simple, everyday ingredients such as chopped fresh parsley, garlic, minced, balsamic vinegar and fresh ground pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta With Salsa Cruda Di Pomodoro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions