Eggs Parmesan--Dairy Free Style

1. 1

   Mix egg whites in a bowl until a little frothy; add soymilk and mix together.

2. 2

   Heat a small frying pan (greased with nonstick spray) to medium heat, pour in eggs.

3. 3

   Sprinkle eggs with italian seasoning and parmesan cheese.

4. 4

   Now, you can either scramble them or fry them omelette style; it's up to you.

5. 5

   While eggs cook, heat up spaghetti sauce.

6. 6

   When eggs are cooked to your desired doneness, top with spaghetti sauce and the slice of vegan cheese.

7. 7

   Turn off the heat and put a lid on the pan so the heat will help melt the cheese a little, if you like.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.