How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Salmon Sauce (Denmark)?

You need 9 ingredients. The key ingredients include: 1 lb fettuccine, 2 tablespoons flour, 2 tablespoons butter, 3 cups milk, and more.

Is Pasta With Salmon Sauce (Denmark) suitable as seafood?

Yes, Pasta With Salmon Sauce (Denmark) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Salmon Sauce (Denmark)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon Sauce (Denmark) Recipe

Name: Pasta With Salmon Sauce (Denmark)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 2 tablespoons flour; 2 tablespoons butter; 3 cups milk; 4 ounces cream cheese; 1 (7 1/2 ounce) can salmon, drained; 2 tablespoons dill, fresh, chopped; 1 dash salt; 1 dash white pepper

Pasta With Salmon Sauce (Denmark) – a delicious recipe with fettuccine, flour, butter, milk, cream cheese, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fettuccine
2 tablespoons flour
2 tablespoons butter
3 cups milk
4 ounces cream cheese
1 (7 1/2 ounce) can salmon, drained
2 tablespoons dill, fresh, chopped
1 dash salt
1 dash white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Pasta With Salmon Sauce (Denmark)

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