Fish Chowder

1. 1

   Dice salt pork and saute in soup kettle until very crisp. Remove salt pork and set aside.

2. 2

   Dice onions and saute in fat; do not brown.

3. 3

   Add diced potatoes.

4. 4

   Wash fish and place in kettle. Cover fish, onions and potatoes with cold water.

5. 5

   Add salt, pepper and sauce.

6. 6

   Cook until fish flakes, about 30 minutes.

7. 7

   Add heated milk.

8. 8

   Sprinkle salt pork on top of chowder.

9. 9

   Serve with oyster crackers or tea biscuits.

10. 10

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.