Pasta With Salmon And Leeks Recipe

Name: Pasta With Salmon And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 2 tablespoons butter; 1 leek, chopped; 1/2 cup dry white wine; 4 tablespoons sour cream; 7 ounces salmon fillets; salt and freshly ground black pepper to taste; 1/2 teaspoon minced fresh savory (optional); 1/2 teaspoon minced fresh thyme; 2 tablespoons grated fresh Parmesan cheese, or to taste

Servings: persons

1 (8 ounce) package spaghetti
2 tablespoons butter
1 leek, chopped
1/2 cup dry white wine
4 tablespoons sour cream
7 ounces salmon fillets
salt and freshly ground black pepper to taste
1/2 teaspoon minced fresh savory (optional)
1/2 teaspoon minced fresh thyme
2 tablespoons grated fresh Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
While spaghetti is cooking, melt butter in a large skillet over medium heat. Cook and stir leek until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in savory and thyme.
3
Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 2 tablespoons butter, 1 leek, chopped, 1/2 cup dry white wine, and more.

Yes, Pasta With Salmon And Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon And Leeks

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