How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Salmon And Leeks?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 2 tablespoons butter, 1 leek, chopped, 1/2 cup dry white wine, and more.

Is Pasta With Salmon And Leeks suitable as seafood?

Yes, Pasta With Salmon And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Salmon And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon And Leeks Recipe

Name: Pasta With Salmon And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 2 tablespoons butter; 1 leek, chopped; 1/2 cup dry white wine; 4 tablespoons sour cream; 7 ounces salmon fillets; salt and freshly ground black pepper to taste; 1/2 teaspoon minced fresh savory (optional); 1/2 teaspoon minced fresh thyme; 2 tablespoons grated fresh Parmesan cheese, or to taste

Try this homemade Pasta With Salmon And Leeks recipe the whole family will love. Made with butter, white wine, sour cream and salmon. Easy step-by-step …

This Pasta With Salmon And Leeks relies on simple, everyday ingredients such as (8 ounce) package spaghetti, butter, leek, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Salmon And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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