Pasta with Sage and Brown Butter

1. 1

   Begin by bringing a large pot of water to a boil.

2. 2

   Add in the pasta and cook for about 11 minutes.

3. 3

   During this time, make the brown butter sauce.

4. 4

   To a skillet, add the butter and cook on medium heat until the butter browns.

5. 5

   This will take about 5 minutes or so depending on the burner.

6. 6

   Once browned, add in the minced sage leaves, give a stir, and set it aside.

7. 7

   When the pasta is done cooking, add it to the skillet, stirring and tossing along the way.

8. 8

   Add in the parmesan cheese, salt and pepper, and give it another good stir.

9. 9

   The sauce will begin sticking to the pasta, making a nice rich brown butter pasta.

10. 10

    Add to your serving bowls, top with a bit more grated parmesan cheese, and garnish with a sage leaf.

11. 11

    It does not get any easier than that.

12. 12

    Give this one a shot.

13. 13

    Its comforting, to say the least!

14. 14

    Hope you enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.